Ingredients:
Shredded Mild Cheddar Cheese
2 Cups Shredded Chicken
3-4 Chipotle Peppers, chopped
1 Cup Shredded White Cheddar Cheese
1 Cup Salsa
1 Tsp Cumin
3-4 Scallions Chopped
2 tbsp Fresh Cilantro Chopped
Method; Place cheddar cheese in 3 inch circles on a silicone baking mat on a baking tray. Smooth out the cheese so the circles are uniform. Bake at 375 for 5 minutes or until all the cheese is melted and the edges are just staring to crisp. Allow to cool on the tray for a few minutes until they solidify, then transfer to a cooling rack to cool completely.
Add the rest of the ingredients together to make the filling. Place about two tbsp of the meat mixture in a cheese tortilla and roll.
Serve and enjoy!
