Family Life Ministries has an opening for a full-time Baker/Pastry Chef.  Family Life, in its 67th year of ministry, has plans to build a new world-class headquarters in Corning, NY that will allow for the growth and expansion of our performing arts, events, and Hope & Healing counseling ministry departments, as well as our regional radio network which consists of nearly 70 broadcast signals in New York and Pennsylvania. For more information on Family Life and our future facility, visit https://dev.familylife.org/buildingupdate.

The individual chosen to fill this leadership position will have the opportunity of working with a talented team of over 60 staff members.  Integrity, excellence, teamwork, and a passion to serve characterize the ministry of Family Life.  An overwhelming sense of God’s call to use one’s talents and life to advance His work are necessary requirements to fill this position. The Baker must be a follower of Jesus Christ as they will represent Family Life to the volunteers, vendors, and customers.

Family Life considers partnership with local churches and other Christian organizations / ministries a high priority. Integrity, excellence, teamwork, and a passion to serve characterize the ministry of Family Life. Please fill out our online application and email resume and portfolio to mail@familylife.org or mail to Family Life: POB 506; Bath, NY 14810.

JOB RESPONSIBILITIES

  • Produce several different types of desserts in a high-volume setting for all Family Life events
  • Communicate clearly, pleasantly, and effectively with guests, staff, and volunteers
  • Ensure the bakery section of the kitchen adheres to health and safety regulations
  • Be creative with ingredients and recipes
  • Support and promote ministry outreach through homemade desserts, baked items, and various other items

QUALIFICATIONS

  • Must maintain a positive Christian testimony through a vibrant, active, and strong personal relationship with Jesus Christ.
  • Must have good time management skills, be organized, and meet deadlines consistently
  • Knowledge of kitchen equipment
  • Able to work by themselves and as part of a team
  • Experience in a commercial kitchen is necessary
  • Experience using a variety of baking and decorating techniques

REQUIREMENTS

  • Must be able to lift 50 pounds, work on their feet for extended periods of time
  • Available to work weekends and evenings
  • Be a team player with a positive attitude

SALARY

Part-time/ Hourly minimum wage – $16/ hour or if Full-time $30,000- $35,000/ year