Ingredients: 
2 12oz Bags of Fresh Cranberries
Zest and Juice of One Large Orange
One Cinnamon Stick
One Cup of Sugar
1 Tsp Allspice
Method:
In a large sauce pot, add all the ingredients.
Bring to a boil, stirring often. Reduce heat to simmer and cook for 15 minutes.
Transfer to a bowl and refrigerate. Remove the cinnamon stick and serve and enjoy!